Dextrose anhydrous

Dextrose Anhydrous Applied usedly in medicine injected industry we are exporting to all over the world with good quality

Product Name : Dextrose AnhydrousChemical Name : Glucose AnhydrousCAS No. : 59-99-7HS CODE: 1702.30 Molecular Formula : C6H12O6 Dextrose Monohydrate is derived from refined cornstarch through enzymatic process, including the process of concentration, crystallization, dehydration, evaporation, 2nd liquefaction and crystallization ect, the Dextrose Monohydrate’s one water molecule was lost.Performance of Dextrose Anhydrous1. Sweetness Sweetness of Dextrose Anhydrous solution will be higher than that of sucrose as concentration increases. Under lower concentration, sweetness of glucose is lower than that of sucrose. Such a difference is lessened as concentration increases.2. Solubility Equilibrium solubility of Dextrose Anhydrous is low, i.e. 50% approximately under ambient temperature, and a higher concentration will crystallize and seed out Dextrose Anhydrous. 3. Hygroscopicity and moisture retention: Dextrose Anhydrous absorbs moisture when relative humidity is over 60%; the higher the moisture content is, the faster the Dextrose Anhydrous absorbs moisture; when moisture content reaches 15%-18%, crystal grains dissolve. 4. Osmotic pressure Dextrose Anhydrous liquid of higher concentration is capable of inhibiting the growth of various microorganisms. Dextrose Anhydrous storage is an important food storage method, because osmotic pressure of glucose liquid will make water in microorganisms lost and get their growth restricted. Osmotic pressure of glucose liquid is in proportion to concentration. 5. Viscosity Viscosity of Dextrose Anhydrous is lower than that of sucrose.6. Low freezing point Freezing point of Dextrose Anhydrous may be more lowered than that of sucrose.7. PyrogensDextrose Anhydrous is Pyrogens free, have no Pyrogens action, can widely used in nfirm persons in infusion.Applicable Fields 1. Food industry The sweet taste of Dextrose Anhydrouse is 60% - 70% of sucrose's. It it same as Dextrose Monohydrate,can be used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used in beverages and cold food into the solution,it can keep soft and taste and extend shelf life.It is widely used in high quality products in market.2. Pharmaceutical industry Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. Glucuronic acid may combine with toxic substances such as alcohol and phenol in liver to form non-toxic compounds to discharge them out of human body along with urine, thus achieving detoxification. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. 3. Injection Industry.As It is Pyrogens free, it is widely used in human and animal’s infusion and injection in hospital.

Item                                StandardDescription                    A White, Crystalline, With A Sweet TasteSpecific Optical Rotation                   +52.5o—+53.3oAcidity Or Alkalinity            6g Sample 0.1mol/L Naoh≤0.15mlWater                               Not More Than 1.0%Arsenic                                   Not More Than 1ppmCalcium                                  Not More Than 200ppmLead In Sugars                     Not More Than 0.5ppmChloride                               Not More Than 125ppmSulphates                             Not More Than 200ppmSulphites                                 15ppmso2Sulphated Ash                              0.1%Pyrogens (TAL 10% Solution)            0.125Eu/Ml

Dextrose anhydrous